Marina Green is an Internal Medicine consultant from Mexico. She is a postgraduate researcher in the Nutrition Research Centre Ireland, in Waterford Institute of Technology.
She received her medical degree from the Universidad Nacional Autonoma de Mexico (UNAM) Medical School, Mexico in 2011. She completed her internship and residency in Internal Medicine at the Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran (INCMNSZ), Mexico in 2016. She is board certified in Internal Medicine by the Mexican Board of Internal Medicine since 2016.
After completing her training in internal medicine, she was subsequently awarded a grant by the INCMNSZ to pursue a research career as clinical researcher in Nutrition. Currently she is working on the COAST project, a PhD Scholarship she successfully attained through competitive interview.
Marina Green has done research in experimental surgery, clinical research and hospital health quality. During her medical training, she became an assistant professor for UNAM Medical School.
She is interested on metabolism, the relationship between nutrition and health, and developing public policies for a real change in human health through the cooperation between basic and clinical research and enhancing translational medicine.